•••​ Southern Inspired restaurant with a Pacific Northwest kick •••

A truly great barbecue sauce shouldn’t require a call to the paramedics each time you open the lid. That’s why we created Can’t Stop Smackin’ barbeque – a gourmet sauce with a distinctly Pacific Northwest Style – mildly sweet with a gentle kick (Our Mild sauce) or a slow rising heat that allows you to taste the food first (Our Spicy Sauce). If you want to enhance – not combust – your beef, chicken or pork, try a jar of Can’t Stop Smackin’. And, it’s not just for barbecue – it also makes a fantastic marinade and it’s even great as a dip for fried fish, french fries and fried chicken. You will discover a whole new definition of barbeque sauce when you try Can’t Stop Smackin’.

Now Available At

Pickled and Preserved - Burien

Normandy Park Market - Normandy Park